Ingredients:
1 box of family size chocolate fudge brownie mix
1 (14 oz.) can sweetened condensed milk
1 (14 oz.) bag coconut
1/4 cup milk
1 cup chocolate chips, melted
1/2 cup almonds or nuts, crushed
Directions:
Preheat oven to 350 degrees Fahrenheit. Line regular size cupcake pan with paper liners. Make brownies according to package directions and pour batter only half way up the liners. Bake in preheated oven for 12 minutes. While they are baking, mix the coconut, sweetened condensed milk, and milk together. Remove brownies from oven and spoon on some sweetened coconut. Place back in oven and continue to bake an additional 14-16 minutes. Remove from oven and allow to cool completely before removing the paper liners. Drizzle on the chocolate, then sprinkle on the almonds.
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