Makes 6 servings.
Dry Ingredients:
2 cups rolled oats
1/2 cup brown sugar or raw coconut sugar
1 1/4 teaspoons baking powder
Dash salt
Wet Ingredients:
2 cups milk
1 drop Cinnamon or Protective Blend essential oil
1 large egg
4 Tablespoons melted butter
2 teaspoons vanilla extract
Variations that can be added:
1/2 cup toasted chopped nuts
1/2 cup plumped raisins
2 bananas cut up and line bottom of pan with berried (cut sugar to 1/3 cup)
1 1/2 cups berries
Apple cinnamon - chop up 2 apples and simmer in the milk. Increase sugar to 1/2 cup and use Cinnamon essential oil as noted above.
Directions:
Mix dry ingredients in one bowl and wet ingredients in another. Butter an 8 x 8 baking pan or oven safe skillet. If using bananas, layer first. If no, spread dry ingredients over the dry. Shake gently to distribute the liquid.
Bake at 375 degrees Fahrenheit for 35 to 45 minutes until golden and set. Top with one of the following: sweet cream, cinnamon sugar, or butter.
Found in the Natural Living section of The Essential Life book, page 327.
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