Banana Protein Pancakes

Makes approximately four 5-6 inch pancakes.

Ingredients:
2 eggs
2 very ripe bananas
1/2 cup Vanilla Meal Replacement Shake
Extra dark chocolate chips (optional)

Directions:
Blend eggs, bananas, and Meal Replacement Shake until smooth. Fold in chocolate chips. Cook on a griddle at 350 degrees Fahrenheit. Serve with thin layer of natural peanut butter or topping of choice.