1 (15 oz.) can black beans, drained, and rinsed
2 large eggs
1/4 cup cocoa powder
2/3 cup honey
1/3 cup coconut oil
1/2 teaspoon baking powder
Pinch of salt
4 drops Peppermint essential oil (or Wild Orange, Cinnamon, or even Lavender)
3/4 cup chocolate chips, divided
Directions:
Preheat oven to 350 degrees Fahrenheit. Place all ingredients except for chocolate chips in a blender or food processor and blend until smooth. Pour batter into large bowl and stir in 1/2 cup chocolate chips. Pour into greased 8x8-inch pan and top with 1/4 cup chocolate chips. Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Let cool and cut into pieces. Store in refrigerator.
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