Black Bean, Lime, and Black Pepper Hummus

Ingredients:
3 Tablespoons Tahini or natural peanut butter
Juice of 3 limes
3 (15 oz.) cans of black beans or 3 cups dry
5 small cloves garlic
5 Tablespoons olive oil
2 teaspoons ground sea salt
4 drops Lime essential oil
2 drops Black Pepper essential oil

Directions:
If using dry beans, soak them overnight and boil them on the stove for about forty minutes. Add Tahini and juice of 3 limes to the blender and puree. Add the rest of the ingredients to the blender and puree. Keep stored in the refrigerator for up to one week.