1 1/2 cups almond milk
1/2 cup canned pumpkin puree
1/2 teaspoon pumpkin pie spice
1-2 drops Clove essential oil
1-2 drops Cinnamon essential oil
1/2 teaspoon vanilla
Pinch of sea salt, optional
2-3 ounces roughly chopped white chocolate
Directions:
1. In small sauce pan over medium heat, combine milk, pumpkin, and spices.
2. Stir constantly until just simmering.
3. Remove from heat and add chocolate; reserve some for garnish.
4. Just before serving, top each mug with whipped cream, white chocolate shavings, and sprinkle pumpkin pie spice or cinnamon. Serve immediately.
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