Homemade Orange Creamsicle Ice Cream

Ingredients:
1 3/4 cup coconut milk, full fat
2 medium oranges
4 Tablespoons sweetener (honey, powdered sugar, or maple syrup)
1 teaspoon vanilla extract

Directions:
Peel and section oranges. Lay flat on a tray and freeze until hardened. In a blender, add coconut milk and half of the frozen orange sections. Blend until smooth. Add the remaining oranges and continue blending. Add the sweetener of your choice and vanilla extract. Blend. Pour into a freezer safe container and freeze until solid (about 2 hours). When ready to serve, let it sit out for a few minutes to make it easier to scoop. Top with toasted coconut or mini chocolate chips if desired.

Note:
If you don't like the taste of coconut milk and you don't need to do dairy free, you can always substitute heavy cream or half and half for the coconut milk.

Found at http://www.superhealthykids.com/homemade-orange-creamsicle-ice-cream/