Mini Pumpkin Pies

Makes enough for 12 mini pies or 1 medium-size pie

Ingredients:
2 cups pureed pumpkin
1 large egg
1/4 cup egg whites
1/2 cup milk of choice
3 teaspoons melted butter or coconut oil
1/3 cup brown sugar or honey
2 Tablespoons vanilla extract
1/4 teaspoon ground nutmeg
2 drops Clove essential oil
2 drops Ginger essential oil
5 drops Cassia essential oil
1 uncooked pie crust

Directions:
Preheat oven to 350 degrees Fahrenheit. Take pie crust and cut out circles to fit inside greased muffin tin. Don't roll the dough out too thin or else the pie will fall apart after it's cooked. Put pie crust circles inside greased muffin tin. In a blender or food processor, blend all ingredients until smooth. Evenly divide the pie filling into pie crust. Bake for 30-45 minutes or until crust lightly browns and when a toothpick inserted into the pies comes out clean. Let sit for 10 minutes, or until cool. Gently remove from pan and refrigerate.