6 lb. ham with bone
1 cup honey
1/4 cup maple syrup
1/2 cup orange juice
2 drops Cinnamon essential oil
2 drops Clove essential oil
3 drops Wild Orange essential oil
Directions:
Combine honey, maple syrup, and orange juice into a double broiler. Stir until combined. Add essential oils. Line roasting pan with aluminum foil and place ham in center. Pour glaze over top. Cook ham as directed on package. For the last hour of cooking, baste glaze on bottom of pan. Repeat until ham is cooked thoroughly. For last 15 minutes of cooking, turn oven to broil. Baste ham last time and broil for 15 minutes until ham is a dark, golden brown color. Take ham out of the oven and cover with aluminum foil for 15 minutes or until ready to serve. Enjoy glaze from bottom of pan as a sauce!
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