12 hard-boiled eggs, cooled
2 teaspoons prepared mustard
1/8 teaspoon salt
4 Tablespoons miracle whip
Paprika
Food coloring
Directions:
Remove shells from eggs and halve lengthwise. Carefully remove yolks and place in a small bowl. Make the colors in cups just as you would Easter egg dye. Place eggs in cups of color. Take the eggs out when they are a pastel color. Drain them upside down on a paper towel. Mash yolks with a fork and add remaining ingredients except paprika. Mix until fluffy. Adjust to taste. Fill egg white halves with yolk mixture. Sprinkle with paprika.
Found at http://www.foodjimoto.com/2011/04/easter-eggs.html
Recipe adapted to personal taste from family recipe.
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