Hard-Boiled Egg Chicks & Bunnies

Ingredients:
Hard-boiled eggs (1 1/2 eggs per bunny and 1 egg for every 2 chicks), peeled
Black sesame seeds
Carrot triangles
Red pepper triangles
Chives

Directions:
For a Bunny:
Slice one egg lengthwise. Half will be the bunny's body. Slice the other half lengthwise again to make two ears. Slice a second egg width-wise. One half will be used (the other half can be saved for another bunny). Trim a slice of egg white off the rounded back of the head so that it lays flat, and cut that piece in half to make two feet. Assemble bunny as shown in picture, decorating with black sesame seed eyes, a small triangle of red pepper for the nose, and chive whiskers.

For a Chick: 
Use half of an egg that has been cut width-wise. Slice off a thin piece of the back so that it doesn't roll. Decorate with black sesame seed eyes, a small triangle of carrot for the nose, and chive feathers on top of the head. Use a toothpick to make a hole before attempting to insert chive feathers.

Found at http://www.fivehearthome.com/2014/04/05/hard-boiled-egg-chicks-bunnies-from-easter-eggs/