1 to 5 cloves garlic
16 oz. package of garbanzo beans soaked for one day and then rinsed, OR 15 oz. can of garbanzo beans rinsed
Juice from 2 lemons
5 handfuls of spinach
Red and orange bell peppers (optional)
1 can of black and a variety mix of green and kalamata olives
2 stems of fresh basil
Small bundle of Italian parsley
2 sprigs of rosemary
4 Roma tomatoes
1 teaspoon Real Salt
2 Tablespoons Bragg's Vinegar
1/4 cup extra virgin olive oil
1 yellow squash
1 zucchini
1 small eggplant
Handful of almonds or pine nuts
Small red onion (optional)
1 drop Oregano essential oil
2 drops Rosemary essential oil
3 drops Clary Sage essential oil
4 drops Fennel essential oil
7 drops Basil essential oil
Directions:
Pulse everything but essential oils in food processor, then add in essential oils. Serve with celery and pita or Terra Chips. Feta cheese would also be great in this.
Note:
The essential oils used in this recipe produce strong flavor. We recommend starting with 1 drop first, and then adding more until desired flavor is achieved. It is also helpful to measure essential oils separately to prevent excess drops.
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