8 ears of corn
Directions:
Shuck and clean the corn. Wrap each ear in aluminum foil. Place the foil-wrapped corn in the slow cooker. DO NOT ADD WATER. Cover. Cook on high for 2 hours. Serve with your favorite meal with butter, salt, and pepper as desired.
Found at http://www.getcrocked.com/2013/06/19/slow-cooker-perfect-corn-on-the-cob/
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