1 dozen eggs
1/4 cup mayonnaise or miracle whip
1 Tablespoon yellow mustard
2 Tablespoons relish
Salt and pepper to taste
Black sesame seeds for eyes
Carrots for noses
Food coloring
Directions:
Cook the eggs in boiling water for 5 minutes. Gently roll them on a hard surface so that little cracks appear in the shell. Boil them in water with food coloring in it for another 5-10 minutes. Cool the eggs in an ice water bath, then peel the shells off. Cut off the tops of the eggs and keep as lids. Remove egg yolks from the center. Chop the yolk finely and add all the other ingredients. Season to taste. Spoon into a piping bag and pipe the filling back into the egg bottom, with a little flourish to make the chick's head. Cover with the lid - tilted back like the chick is coming out of the egg. Add sesame seed eyes and carrot nose.
Found at http://stlcooks.com/2014/04/tie-dye-deviled-easter-egg-chicks/
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