Ingredients:
3 1/2 cups of Greek yogurt
2 cups blueberries, fresh or frozen defrosted
1 Tablespoon honey
Directions:
In a small bowl, stir honey and blueberries together. Set aside. In a blender, combine blueberries and 2 cups yogurt. Blend until a smooth consistency is achieved. Fill popsicle molds with 1 1/2 cups yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until popsicles are frozen through.
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