Copycat Red Lobster Biscuits

Ingredients:
Biscuits:
2 cups flour
1 Tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon garlic powder
1 Tablespoon sugar
1/3 cup shortening
1 cup grated cheddar cheese (sharp is best)
1 cup milk

Garlic Butter Glaze:
3 Tablespoons butter, melted
1/2 teaspoon dried parsley
1/8 teaspoon garlic salt
1/4 teaspoon garlic powder

Directions:
Whisk together flour, baking powder, salt, garlic powder, and sugar in a large mixing bowl. Use a pastry cutter or fork to cut the shortening into the dry ingredients until shortening is about the size of peas. Stir in the cheese. Add the milk and stir lightly, until just barely combined. Don't over mix or the biscuits will be tough. Use a 1/4 cup measuring cup or ice cream scoop to place balls of dough on a lightly greased cookie sheet. Bake at 425 degrees Fahrenheit for 13-15 minutes or until golden brown. Combine all glaze ingredients and whisk well. Brush over hot biscuits.

Found at http://www.creationsbykara.com/2014/05/copycat-red-lobster-biscuits.html/