Cumin Hummus Quesadilla

Ingredients:
6 tortillas
4 teaspoons plain hummus
4 teaspoons cream cheese (softened for easy spreading)
1/2 cup cheddar cheese
1-2 drops (or less) Cumin essential oil
1 clove garlic, minced
1 Tablespoon onion, finely diced
1 Tablespoon bell pepper, finely diced
1 teaspoon olive oil

Directions:
Saute onion and bell pepper in olive oil until softened. Add garlic and saute for about 30 seconds. Remove from heat and set aside. Stir Cumin essential oil into hummus. Spread thinly on 3 tortillas. Spread cream cheese on remaining 3 tortillas. Distribute sauteed vegetables on cream cheese, followed by cheddar cheese. Sandwich tortillas with hummus on top of the cream cheese tortillas. Grill quesadillas on both sides until cheese is melted and tortillas are browning. Use pizza cutter to cut into wedges.