1 prepared 9-inch graham cracker crust
1 can sweetened condensed milk
8 oz. of whipped heavy cream
1/4 cup fresh lime juice (about 3 limes)
5 drops Lime essential oil
Zest of 3 limes for garnish (optional)
Lime slices for garnish (optional)
Directions:
Beat sweetened condensed milk and lime juice in small mixing bowl until combined. Mix in essential oil. Fold in whipped heavy cream until everything is combined. Pour into crust. Refrigerate for 2 hours or until set. Garnish with lime slices and zest if desired.
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