4 oz. canned green chilies, not drained
1 Tablespoon fresh lime juice
1 clove garlic, quartered
1/2 teaspoon kosher salt
1/4 teaspoon cumin
14 1/2 oz. can diced tomatoes, not drained
2 Tablespoon onion
1/4 cup fresh cilantro leaves
Directions:
Add green chilies, lime juice, garlic, salt, and cumin to blender and secure lid. Press "Pulse" 3-5 times. Add tomatoes, onion, and cilantro. Secure lid and "Pulse" 3-5 times.
Variations:
To make spicy chipotle salsa, follow instructions above, replacing can of green chilies with 2 chipotle chilies in adobo sauce. Add 2 teaspoons adobo sauce and 1 fresh jalapeno pepper that is quartered with seeds and veins removed.
Baked Corn Tortilla Chips
To make baked corn tortilla chips, cut corn tortillas into eighths. Spray with cooking spray and sprinkle with salt, cumin, and chili pepper, or desired seasoning. Bake at 350 degrees Fahrenheit for 6 minutes. Use a spatula to flip chips and cook another 5-8 minutes until crisp and golden.
Found at http://www.blendtec.com/recipes/easy-salsa
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