Gluten-Free Pear & Pecan Muffins

Ingredients:
1 cup soy milk
2 pears, quartered, cored, and divided
2/3 cup whole cane sugar
2 eggs
1 Tablespoon coconut oil
1 teaspoon vanilla extract
1 1/2 teaspoon ground cinnamon
3/4 teaspoon kosher or sea salt
1 Tablespoon baking powder
1 teaspoon baking soda
2 cups Gluten-Free Baking Mix*
1/2 cup pecans

Directions:
Preheat oven to 375 degrees Fahrenheit. Add soy milk, 4 pear quarters, sugar, eggs, oil, and vanilla to blender in order listed and secure lid. Select "Batters" or blend on Medium-Low (speed 3 or 4) for 30 seconds. Add remaining ingredients and press "Pulse" 5-7 times until dry ingredients are incorporated and pears and pecans are chopped to pieces. Grease muffin tin or line with paper muffin cups. Pour batter into muffin cups and bake for 16-18 minutes.

*Recipe for Gluten-Free Baking Mix can be found here.

Found at http://www.blendtec.com/recipes/gluten-free-pear-and-pecan-muffins