Hot Cocoa with Essential Oils

Makes 3-4 servings

Ingredients:
1 cup water
5 teaspoons cocoa powder
1/4 teaspoon liquid stevia or 1 1/2 teaspoons powdered stevia (or according to taste)
1-2 Tablespoons agave (optional)
1 teaspoon vanilla or almond extract
3 cups almond milk

Essential Oil Flavoring Options:
Cinnamon Bark, Lavender, Wild Orange, or Peppermint

Directions:
Heat water, cocoa powder, and sweetener on stove until ingredients are smooth. Add vanilla and milk and bring to a simmer. Pour into your favorite mug. Introduce flavor by swirling a toothpick dipped in your favorite essential oil.

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