12 oz. package frozen mango chunks (about 2 1/2 cups)
1 cup frozen pineapple chunks
6 oz. carton lemon low-fat yogurt
1 drop Lime essential oil
Directions:
Remove mango and pineapple from freezer. Let stand at room temperature 10 minutes. Combine all ingredients in a food processor. Process until smooth. Serve immediately for soft-serve texture, or freeze in an airtight container for one hour and 30 minutes for firmer texture.
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