1 (15 oz.) can garbanzo beans
1 Tablespoon sesame oil
3-5 drops Lemon essential oil
1 garlic clove, pressed
1 teaspoon ground cumin
Salt and pepper
Directions:
Drain garbanzo beans, reserving the liquid. Place garbanzo beans, sesame oil, essential oil, garlic, and cumin in food processor. Pulse until smooth. Add the reserved liquid a little at a time, pulsing between each addition until your hummus has reached the desired consistency. Adjust taste with salt and pepper. Enjoy with some warm pita bread!
Found at http://www.phixyourhealth.com/More-Recipes.html
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