1 orange, peeled and halved
1 cup pineapple
2 Tablespoons agave nectar
1 1/2 teaspoon fresh lime juice
2 cups ripe mango chunks
Directions:
Add ingredients to blender in order listed and secure lid. Select "Ice Cream/Frozen Yogurt" or blend on a Low speed for 15 seconds, then on a Medium-High speed for 30 seconds and serve.
Found at http://www.blendtec.com/recipes/mango-pineapple-sorbet
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