Mint Chocolate Chip Ice Cream

Ingredients:
1/4 cup half and half (half milk/half cream)
3 oz. sweetened condensed milk
1/2 teaspoon vanilla extract
1/4 teaspoon fresh lemon juice
1 teaspoon peppermint extract
1/4 cup baby spinach
2 cups whole milk cubes (about 1 tray of frozen milk)
1/4 cup chocolate chips

Directions:
Add all ingredients EXCEPT chocolate chips to blender and secure lid. Select "Ice Cream/Frozen Yogurt" cycle or blend on Low speed for 15 seconds, then blend on a Medium-High speed for 30 seconds. If more blending is required, press pulse several times until desired textured is achieved. Pulse in chocolate chips.

Note: You can replace the whole milk with a milk alternative but the consistency and flavor will vary.

Found at http://www.blendtec.com/recipes/mint-chocolate-chip-ice-cream

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