2 boneless strip steaks (1 1/4 to 1 1/2 inches thick)
1 cup Italian parsley
2 cloves garlic
2 Tablespoons olive oil
2 drops Basil essential oil
Salt
Freshly ground pepper
Directions:
Trim excess fat from meat. Chop parsley leaves and garlic. Place meat and marinade in gallon size Ziploc bag. Seal bag and rub marinade over meat to distribute evenly. Place bag in refrigerator for 4 hours. Season steak with salt and pepper. Grill or broil meat until desired doneness is achieved.
Found at http://www.essentialbounty.com/blog
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