Pear Cucumber Flatbread

Whether you grill the flatbread or just turn on the broiler, this can be a healthy snack or even a part of lunch to give you a refreshing and filling taste.

Serves: 4

Total Time: 15 min.

Ingredients:
4 pieces whole grain flatbread
2 Tablespoons olive oil
2 cups shaved cucumber (approximately 2 cucumbers)
2 ripe pears, cored and thinly sliced lengthwise
1/2 cup toasted pine nuts
1/2 cup chevre cheese (soft goat cheese)
Sea salt to taste
2-3  Tablespoons olive oil for serving

Directions:
Preheat grill on medium high (or flatbreads can be toasted under the oven broiler if preferred). Brush olive oil on tops of the 4 pieces of flatbread. Place oil side down on grill and cook 2-3 minutes or until grill marked and warmed. Remove flatbreads and add toppings. Layer cucumber slices, add pear slices, dabs of chevre cheese, sprinkle with toasted pine nuts. Sprinkle with sea salt and drizzle with olive oil. Serve and enjoy!