Makes 2 servings.
Ingredients:
1 large ripe pear such as Bartlett or Anjou, cored and sliced
2 cups milk or milk alternative
1/2 cup quick-cooking oats
1 cup frozen blueberries
1 teaspoon cinnamon
Directions:
Add ingredients to blender. Puree at high speed until smooth. Divide equally into two large glasses.
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