Quinoa and Egg Scramble with Spinach

Ingredients:
1/2 Tablespoon olive oil
1 teaspoon garlic, minced
2 eggs
1 Tablespoon milk
Pinch of salt
1 drop Black Pepper essential oil
1 cup spinach
1/4 cup quinoa, cooked
1 teaspoon grated Parmesan (optional)

Directions:
Heat oil in skillet on medium-low heat. Gook garlic for one minute. In a bowl, whisk eggs, milk, salt, and essential oil. Add spinach to skillet. Cook for 30 seconds. Pour egg mixture in skillet. Let sit for 10 seconds. Beat eggs quickly toward the center of pan with a wooden spoon. When nearly cooked, add cooked quinoa. Mix well. Top with Parmesan cheese if desired.