Raspberry Puree:
2 cups raspberries
1/2 cup sugar or honey
1 cup water
Note:
This recipe makes about 2 cups of puree and you only need to put 1-2 Tablespoons into each cup. So the 1/2 cup of sugar will be divided into about 20 cups of limeade. If you prefer, you could also substitute the sugar with honey or add more raspberries.
Drink:
Limes
Sparkling water
Lime essential oil
Ice
Directions:
In a small saucepan, combine water, sugar or honey, and raspberries. Cook until sugar has dissolved. Cool and strain. To serve, add raspberry puree (about 2 Tablespoons), ice, juice of one lime, and 1-2 drops of Lime essential oil to a glass. Top with sparkling water. Garnish with limes and raspberries and enjoy!
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