Ingredients:
2 pounds ripe strawberries
1 pound additional fruit such as raspberries, plums, and/or cherries
Juice of 1 orange (about 1/3 cup)
Directions:
Hull than halve or quarter strawberries. Cut remaining fruit to a similar size as the strawberries. If using raspberries, leave whole. Gently toss fruit and orange juice together. Leave at room temperature for about 15 to 20 minutes. Toss again, then serve.
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