1 can organic garbanzo beans (1/2 liquid drained)
2 garlic cloves, peeled
2 Tablespoons organic cold pressed olive oil
2 Tablespoons Tahini
Juice of 1/2 lemon
2 drops Lemon essential oil
1 drop Rosemary essential oil
1 teaspoon Himalayan sea salt
Directions:
Blend all ingredients in food processor until smooth. Chill in refrigerator 30 minutes and serve with sliced organic cucumbers, carrots, cherry tomatoes, and crackers.
Tip:
Add more olive oil or water to achieve desired consistency.
Found at http://www.essentialbounty.com/blog
No comments:
Post a Comment