Sauteed Brussels Sprouts and Asparagus

Ingredients:
1 bundle asparagus
12 oz. Brussels sprouts
2 Tablespoons extra virgin olive oil
Seasoned salt
2-3 drops Lemon essential oil
3-4 cups water

Directions:
Bring water to boil. Halve Brussels sprouts and add to water. Boil for 4-5 minutes. While Brussels sprouts are cooking, heat up skillet. Drain Brussels sprouts and add extra virgin olive oil to skillet. Add Brussels sprouts and sprinkle with seasoned salt. Saute Brussels sprouts for about 3 minutes, then add Lemon essential oil. Add asparagus and toss. Cover skillet and let cook, tossing a few times to coat asparagus. Cook until desired tenderness.