Shrimp Tacos with Watermelon Salsa

While the watermelon salsa is optional, it's a great option to lighten up the spice in this dish!

Serves: 2 people (4 tacos)

Total Time: 35 min.

Ingredients: 
Watermelon Salsa:
1 cup watermelon, diced
1 green onion, chopped
1 medium jalapeno pepper, chopped
1 Tablespoon fresh cilantro, chopped
1 Tablespoon lime juice

Shrimp Tacos:
1 pound raw shrimp, peeled, de-veined, and patted completely dry
2 cloves garlic, minced
2 Tablespoons honey
1-2 Tablespoons sriracha
1 Tablespoon fresh cilantro, chopped
1 Tablespoon lime juice
2 Tablespoons olive oil
4 corn tortillas, warmed up

Directions:
For the Salsa:
In a large bowl, mix together all ingredients. Refrigerate at least 30 minutes before serving.

For the Tacos:
In another large bowl, mix together the shrimp, garlic, honey, sriracha, cilantro, and lime juice. In a large skillet over medium heat, heat the olive oil until hot. Add the shrimp mixture and cook until pink, roughly 3-5 minutes. Remove from the heat, divide between the tortillas, then top with salsa. Serve immediately.