1 lb. ground beef, browned and drained
1 onion, sliced
1 (15 oz.) can pinto beans with liquid
1 (15 oz.) can whole kernel corn with liquid
1 (15 oz.) can stewed Mexican style tomatoes
2 (8 oz.) cans enchilada sauce
Mexican style cheese
Tortilla chips
Directions:
Place all ingredients together in slow cooker except the cheese and chips. Cover. Cook on low for 8 hours. Serve by adding cheese and chips.
Found at http://www.getcrocked.com/2012/01/10/crock-pot-enchilada-soup/
No comments:
Post a Comment