2 cups frozen peaches, sliced (undrained)
1 Tablespoon cornstarch
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4 to 1/2 teaspoon cinnamon
9 oz. jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
4 Tablespoons melted butter
Directions:
Lightly grease slow cooker. Place peaches in the bottom. Sprinkle with cornstarch; toss. Drizzle with vanilla and sprinkle brown sugar over all. Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over cake mix. Cover. Cook on High for 3 to 3 1/2 hours.
Found at http://www.getcrocked.com/2011/10/02/slow-cooker-peach-dump-cake/
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