1 onion, chopped
3 cloves garlic, minced
1 (26 oz.) can or jar spaghetti sauce
1 (8 oz.) can tomato sauce
Salt and Pepper to taste
1 Tablespoon Italian Seasoning
1 Tablespoon sugar
2 (9 oz.) packages refrigerated ravioli or tortellini
2 cup shredded mozzarella cheese
Directions:
Place onion and garlic in bottom of 4-6 quart slow cooker. Add spaghetti sauce, tomato sauce, and seasonings. Stir well. Cover. Cook on low for 8-9 hours until onion is tender. Turn heat to high and stir in refrigerated ravioli. Cover. Cook on high for 1 hour longer, then sprinkle with cheese and cook for 5-10 minutes until cheese melts and pasta is tender.
Found at http://www.getcrocked.com/2012/08/20/slow-cooker-ravioi/
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