Spinach and Artichoke Dip

Whether as a party snack or a personal snack, all will be sure to love this simple recipe!

Ingredients:
2 teaspoons olive oil
2 medium shallots (about 1/4 cup), diced
4 garlic cloves, minced
5 cups baby spinach
1/2 cup unsweetened almond milk or alternative milk (no sugar added)
6 oz. Greek yogurt
1 can (8 oz.) quartered artichoke hearts packed in water, roughly chopped
Few dashes of hot sauce
Few dashes Worcestershire sauce
Salt to taste
Pepper to taste
3/4 cup mozzarella cheese, shredded
Whole grain chips or sturdy veggies

Directions:
Preheat oven to 425 degrees Fahrenheit. Add shallots and garlic to pan and saute until fragrant and golden brown. Working in batches, add spinach and allow to wilt. Transfer spinach mixture to a fine mesh sieve. Drain by pressing to release excess liquid. Set aside. In the same pan, warm milk over high heat. Add yogurt and whisk until smooth. Add artichokes, spinach, hot sauce, Worcestershire sauce, and 1/2 cup cheese. Stir to combine. Transfer mixture to a baking dish. Place baking dish on a rimmed baking sheet and bake for 20 minutes or until hot and bubbly. At the halfway point, top dip with the additional 1/4 cup of cheese. Remove from oven and allow to cool a bit before serving. Serve with fresh veggies or whole grain chips!