6 fluid oz. almond milk
2 fluid oz. agave nectar
1 teaspoon almond extract
1/4 cup vanilla whey protein powder
1 oz. avocado
3 cups spinach
3 1/2 cups ice cubes
Directions:
Add all ingredients to blender in order listed. Secure lid and select "Ice Cream/Frozen Yogurt" or blend on Medium or Medium-Low (speed 3 or 4) for 30-40 seconds.
Variations:
Use non-fat dried milk in place of protein powder.
Found at http://www.blendtec.com/recipes/spinach-ice-cream
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