Serves: 2
Total Time: 35 min.
Ingredients:
2 Tablespoons coconut oil
4 slices good quality crusty bread
2 oz. goat cheese
8 strawberries, sliced
1/2 a small onion, sliced
4 Tablespoons balsamic glaze
Handful baby arugula
Directions:
Saute the onion slices in a pan for 3-4 minutes or until just starting to soften. Remove to a plate. Spread one side of all four slices of bread with coconut oil. Flip over, and spread one side of each sandwich with goat cheese. Top the goat cheese with strawberry slices and red onions. Drizzle with about 1 Tablespoon of balsamic glaze. Grill the sandwiches in a non stick pan over medium heat until golden brown on each side. Remove from heat, then finish each sandwich with a sprinkling of arugula and another Tablespoon of balsamic. Serve warm.
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