Ingredients:
4 medium sized green peppers
1 cup tomato or marinara sauce
1 cup shredded mozzarella cheese
1 cup cooking ground beef
Optional: To make more filling, also add in some quinoa
Directions:
Preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper. Slice tops off of peppers so they resemble bowls. Remove the seeds to hollow out the peppers. Add 1/4 cup of ground beef. Add quinoa if desired. Then layer 1/4 cup of tomato sauce. Sprinkle on cheese until the cheese reaches the brim of the pepper bowl. Repeat with remaining peppers. Place peppers on baking sheet. Bake for about 10 minutes. After 5 minutes, turn heat up to 400 degrees so that the cheese begins to bubble and blister. Serve immediately.
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