Total Time: 45 min.
Ingredients:
1 small onion, chopped
1 jalapeno pepper, chopped
1 teaspoon olive oil
6 oz. chorizo
4 eggs, beaten
Freshly ground pepper
2 poblano peppers
1/2 cup shredded pepper jack cheese
1 small avocado, diced, for serving
Cilantro, chopped, for serving
Directions:
Preheat oven to 350 degrees Fahrenheit. Heat a small pan to medium heat and add olive oil. Heat through. Add onion and jalapeno pepper. Stir and cook a couple minutes. Add chorizo and break apart with a spoon. Cook about 5 minutes, or until chorizo is cooked through. Add the eggs and stir. Cook about a minute, or until the eggs are cooked through and everything is nicely mixed up. Season with pepper. Slice the poblano peppers in half lengthwise and set them into a lightly oiled baking dish. Stuff each with the egg mixture and bake 25-30 minutes. Top them with cheese and bake another couple minutes to melt the cheese. Set onto serving plates and top with avocado cubes. Sprinkle with cilantro and serve with your favorite hot sauce.
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