Total Time: 1 hour 15 minutes
Ingredients:
12 oz. of wild caught Mahi Mahi, cut into 1 inch cubes
4 whole grain tortillas or large lettuce leaves
Marinade:
1/4 cup olive oil
Juice of 2 limes
2 cloves garlic, minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
Pinch of salt
Suggested Toppings:
Roasted corn
Green and red cabbage, sliced thin and dressed very lightly with oil and vinegar
Tomatoes
Sriracha Sauce (1/4 cup plain nonfat Greek yogurt + 1 teaspoon sriracha)
Directions:
Mix marinade ingredients together. Marinade fish for one hour. Remove fish from marinade and sear in a skillet. Assemble tacos with desired toppings and enjoy!
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