1 (7 oz.) bag nacho cheese doritos, crushed
1 lb. hamburger, browned
1 package taco seasoning
1 (8 oz.) package shredded cheddar cheese
1 (8 oz.) package shredded mozzarella cheese
Lettuce, shredded
Tomato, sliced or diced
Directions:
Layer ingredients in 9x13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees Fahrenheit for 15 minutes.
Alternatives:
1. If you like a meatier ratio, use an extra pound of meat with an extra package of taco seasoning.
2. This recipe also works great without taco seasoning. While cooking your meat, season with Lawry's seasoning salt. Then proceed as the normal recipe.
3. Substitute rice tortilla chips, quinoa and black beans mixed with seasoning and salsa, shredded lettuce, and tomato with no cheese for vegan and gluten free.
Found at http://www.justapinch.com/recipes/main-course/mexican/taco-casserole-9.html
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