Ingredients:
1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
1 lb. ground beef
1 pkg. (1.25 oz.) taco seasoning mix
1-3/4 cups salsa, divided
2 cups (8 oz.) Fine Cut Shredded 4 Cheese Mexican, divided
1 pkg. (12 oz.) jumbo pasta shells, cooked and drained
1 lb. ground beef
1 pkg. (1.25 oz.) taco seasoning mix
1-3/4 cups salsa, divided
2 cups (8 oz.) Fine Cut Shredded 4 Cheese Mexican, divided
Directions:
Crumble beef into large skillet. Cook and stir over medium heat until no longer pink. Pour off drippings. Stir in seasoning mix and 3/4 cup salsa; simmer 2 minutes. Remove skillet from heat. Stir 1 cup cheese into beef mixture. Fill shells with 1 tablespoon meat mixture. Place shells in 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Spoon remaining salsa over shells. Top with remaining cheese. Cover dish with foil. Bake in preheated 350°F oven 30 minutes or until hot and cheese is melted.
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