Serves: 5
Total Time: 7 min.
Ingredients:
8-10 heirloom tomatoes
1 large handful of fresh basil
12 oz. mozzarella
1/2 cup balsamic vinegar
1/2 cup crisp light-bodied white wine
2 Tablespoons fresh lemon juice
Fresh cracked pepper
Sea salt
Directions:
Using a tomato knife, cut tomatoes into medium sized wedges and place into a medium to large serving bowl. Tear fresh basil leaves into halves or thirds and sprinkle over tomatoes. Crumble mozzarella and sprinkle over tomatoes and basil. Combine vinegar, wine, lemon juice, and pepper in a small saucepan and bring to a boil. Cook uncovered on high heat until the mixture thickens, about 3-4 minutes. Remove mixture from heat and let cool. Drizzle balsamic mixture over the tomatoes and add salt and pepper to taste. Serve and enjoy!
No comments:
Post a Comment