1 cup plain non-fat Greek yogurt
1/2 cup low-fat milk
1 medium tomatillo, husked and halved
1 jalapeno pepper, seeded
1/3 cup fresh cilantro leaves
2 cloves garlic
1/2 avocado
1/4 teaspoon ground black pepper
2 teaspoons dried parsley
1/2 teaspoon sea salt
1/2 teaspoon dried dill
1/8 teaspoon paprika
1 Tablespoon white wine vinegar
1/2 teaspoon Worcestershire sauce
Directions:
Add ingredients to blender and secure lid. Select "Dressings" or blend on Medium-Low to Medium speed for 30 seconds. Store in an airtight container in the refrigerator for up to 5 days.
Found at http://www.blendtec.com/recipes/tomatillo-ranch-dressing
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