Tropical Fruit Salad

Great for breakfast, as a snack, or after dinner!

Makes: 12 cups

Total Time: 25 min.

Ingredients:
Salad:
10 mandarin oranges
2 cups strawberries, sliced
1 pineapple, cut into bite size chunks
5 kiwis, sliced
3 mangoes, cut into bite size chunks

Citrus Poppy Seed Dressing:
1 medium lemon
1 lime
2 mandarin oranges
1/4 cup honey
1/2 teaspoon Gourmet Garden Ginger Paste or fresh grated ginger
1/2 teaspoon poppy seeds

Directions:
Dressing:
Wash and dry lemon, lime, mandarin oranges. Zest the washed and dried citrus with a zester or fine grater. Add to 1 cup measuring cup or small bowl. Cut each in half and squeeze the juice into the measuring cup. You should get about 1/2 cup juice. Add honey, ginger, and poppy seeds to juice mixture and whisk until combined. Set aside or place in the refrigerator if serving later.

Salad:
Prepare remaining fruit. Slice strawberries and kiwi. Section remaining oranges. Cut pineapple and mango into bite size chunks. Place fruit in a large bowl.

Putting it together:
Pour dressing on top of fruit about 30 minutes before serving. Gently toss to coat.