1/4 cup fresh basil leaves
1 medium ripe avocado, halved and pitted
2 1/2 Tablespoons lemon juice (approximately half a lemon)
1 clove garlic, peeled and quartered
1/2 teaspoon kosher salt
2 Tablespoons olive oil
2 Tablespoons water
2 teaspoons nutritional yeast
1/4 teaspoon ground black pepper (optional)
Directions:
Add ingredients to blender and secure lid. Select "Sauces/Dips/Dressings/Batters" or blend on a Medium to Medium-Low speed for 30 seconds.
Found at http://www.blendtec.com/recipes/vegan-basil-avocado-sauce
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