Serves: 2
Total Time: 5 min.
Ingredients:
Thai Sauce (makes 1 cup):
1/3 cup unsalted creamy peanut butter
1/4 cup fresh orange juice
1/4 cup soy sauce
1/2 teaspoon red flakes
1 garlic clove, finely minced
1/4 teaspoon honey
Salad:
1 avocado
1 tomato
1 small or half a cucumber
1/2 red bell pepper
1/2 red onion
Salt and fresh cracked pepper
Cilantro, chopped
Directions:
Sauce:
Whisk all ingredients in a bowl. Store in a covered glass jar in the fridge for up to a couple of weeks.
Salad:
Halve the avocado and remove the pit. Dice the ingredients and combine in a bowl. Fill avocados and top with salt and pepper.
Putting it together:
Serve salad with a good drizzle of Thai sauce and cilantro.
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